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	<title>Comments on: Editorial: Annals of Demographic Doubleback &#8211; You Live How You Eat</title>
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	<link>http://www.sublimeoblivion.com/2008/01/25/editorial-annals-of-demographic-doubleback-you-live-how-you-eat/</link>
	<description>Anatoly Karlin on Eurasia, geopolitics, and peak oil</description>
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		<title>By: Philip Owen</title>
		<link>http://www.sublimeoblivion.com/2008/01/25/editorial-annals-of-demographic-doubleback-you-live-how-you-eat/#comment-13059</link>
		<dc:creator>Philip Owen</dc:creator>
		<pubDate>Fri, 29 Apr 2011 21:32:14 +0000</pubDate>
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		<description>Kurzweil is wrong.  Gary Taubes is the one to read on this subject.  Unfortunately it is all in his books (The Diet Delusion)  not on his website.  He is a professional writer - he make sure that he writes for money.</description>
		<content:encoded><![CDATA[<p>Kurzweil is wrong.  Gary Taubes is the one to read on this subject.  Unfortunately it is all in his books (The Diet Delusion)  not on his website.  He is a professional writer &#8211; he make sure that he writes for money.</p>
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		<title>By: Jesse Heath</title>
		<link>http://www.sublimeoblivion.com/2008/01/25/editorial-annals-of-demographic-doubleback-you-live-how-you-eat/#comment-78</link>
		<dc:creator>Jesse Heath</dc:creator>
		<pubDate>Wed, 19 Mar 2008 13:28:00 +0000</pubDate>
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		<description>Asians are also more carbohydrate-tolerant because agriculture, and thus carbs, have been around for so much longer than in Europe.  Carbohydrate tolerance promotes better insulin sensitivity, which is associated with healthier indicators.  I think the major problem has not been the existence of fat/cholestrol per se, but rather the imbalance between high amounts of omega-6s and low amounts of omega-3s.</description>
		<content:encoded><![CDATA[<p>Asians are also more carbohydrate-tolerant because agriculture, and thus carbs, have been around for so much longer than in Europe.  Carbohydrate tolerance promotes better insulin sensitivity, which is associated with healthier indicators.  I think the major problem has not been the existence of fat/cholestrol per se, but rather the imbalance between high amounts of omega-6s and low amounts of omega-3s.</p>
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